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Eat. Drink. Join in.

Combining hearty, rustic French cuisine with a cozy & welcoming neighbourhood atmosphere, Partake is a place to revisit old friends and meet new ones.

HOURS

Tuesday to Thursday 5PM - 10PM
Friday & Saturday 5PM - 11PM
Sundays 5PM-9PM

Last Sunday of the month
STEAK FRITES
4PM-9PM

RESERVATIONS

Please email allo@ouipartake.com
No phone calls please

We accept reservations for groups
of 4 to 6 people only
Adults only after 7PM & no children under 5 years

Dine-in Menu

TO EAT TO DRINK NON-ALCOHOLIC COCKTAIL ARCHIVE SIPS & SNACKS STEAK FRITES SUNDAY

DEVILLED EGG

fresh green pea hummus, horseradish, grana wafer

$24

ESCARGOTS

traditional, parsley butter, baguette

$24

$10

OLIVES

coriander, fennel, rosemary, citrus peels

$10

$12

HUMMUS

green pea, mint, whipped feta, espelette, with housemade chips

$12

$15

DATES

Manchego stuffed, prosciutto wrapped, lavender honey

$15

$16

BITTERBALLEN

Dutch bar snack – meatball croquette – made w/ beef shortrib & served w/ French’s mustard

$16

POTATO

rösti style w/ jalapeño ranch

CAKE SALÉ

Savoury cake w/ seasonal vegetables – served warm w/ house made infused butter

$16

COQ AU VIN

two braised drumsticks, red wine,smoked bacon, shallots, mushrooms, sliced baguette

$16

$18

TARTINE

Alberta mushroom blend, French rustic bread, white wine, grana, truffle oil

$18

-add Prosciutto di Parma $7

$18

SALADE

Souvide tuna, apple, shaved fennel, radish, anchovy dijon dressing

$18

$16

SAUSAGE

Made in house, braised apple cabbage & coq au vin sauce

$16

$28

DUCK TACOS

confit duck leg, chickpea flour socca, pickled citrus slaw, berry hot sauce, citrus aioli, mojo verde

$28

· serves 1-2

$35

MINI FRENCH DIP

Sous vide flat iron steak, rosemary jus, duck fat potato buns, pickled onions, Gruyère, mustard

$35

· serves 1-2

$18

FRENCH ONION SOUP

Swiss cheese gratinéed

$18

· bébé French onion soup $14

$26

BEEF TARTARE

capers, mustard, parsley, egg yolk, beet-barley relish, roasted garlic confit, mixed table side

$26

$24

CROQUE 'MON' SOUBISE

Bon Ton Bakery rustic french bread, honey ham, Dijon mustard, house Swiss cheese blend, sauce soubise for dipping, side pickled citrus slaw

$24

$30 / $45 / $60

CHEESE & CHARCUTERIE

Served with house-made condiments, house pickled veg & Chef's selection of bread

$30 / $45 / $60

· two item board $30

· three item board $45

· four item board $60

COCKTAILS

· created by our bartenders Jenn Kerr & Don Gahiza·

$15

No. 72 crushable, cola, baking spice, citrus 2.25oz

Cruzan Black Strap molasses rum, Rucolino amaro, Fernet-Branca, kirschwasser dark cherry syrup, lime, sparkling water, nutmeg

$15

$17

No. 73 herbal, tropical, refreshing, bitter 3oz

400 Conejos mezcal, Montenegro amaro, Campari, Luxardo Maraschino, pineapple, lemon, sage

$17

$16

No. 74 fruit forward, warm, velvety, fresh 2.5oz

Château Montifaud VS cognac, Aperol, Tio Pepe fino sherry, coriander kiwi mandarin cordial, lime, Fee Brothers cherry bitters

$16

$18

No. 75 spirit forward, bitter citrus, floral, savoury 3oz

Auchentoshan 12yr scotch, Cocchi Extra Dry infused with fennel and chamomile, Strega, Poli Super Taurus, cardamom syrup, chamomile fennel salt

$18

$15

No. 76 soft, airy, herbal, liquorice, tea 2.25oz

Havana 3yr rum, El Gobernador pisco, Cocchi Rosa, Nutty Solera oloroso sherry, St George absinthe verte, mint hibiscus tea, lime, ginger, egg white froth

$15

No. 77 fizzy, botanical, crisp 3oz

Anohka Tempest dry gin, apricot brandy, Alvear Solera 1927 p.x. sherry, lemon, honey, rosemary, prosecco

$15

$16

No. 78 spirit forward, spicy, textured, bitter coffee 3oz

Old Grand-dad Bonded bourbon, Xila Mexican aperitif, Nodo coffee, Punt E Mes, Becherovka, Bitter End curry bitters, charred orange peel, grated cinnamon

$16

DEALER'S CHOICE

· allow our experienced bartenders Jenn and Don to pick your drink or make something up on the spot! Feel free to prompt with a feeling/mood, favourite spirit, flavour profile, or go-to style of drink $MP ·

VERMOUTH & AMARO

· ASK ABOUT TODAY'S SELECTION ·

1 or 2oz

Served with a citrus twist or herb garnish. Enjoy neat, on the rocks, w/ sparkling water, tonic or sparkling wine

BEER

$6.5

Non-alcoholic Sea Change Death Wave Lager, Edmonton 0.5% 355mL

$6.5

33 Acres of Sunshine French Blanche, Vancouver 5% 355mL

$10

Polyrhythm Backbeat Blonde Ale, Edmonton 5.2% 473mL

$10

$10.5

Sea Change Brewing Co. Irish Red Ale, Edmonton 4.0% 473mL

$10.5

$11.5

Cabin Super Saturation NEPA, Calgary 6% 473mL

$11.5

$7.5

Spectrum White Chocolate Stout, Vancouver 5% 355mL

$7.5

$13.5

Uncommon Rotating Flavour Craft Cider, Calgary 6.5% 473mL

$13.5

$13

Trial & Ale Rotating Flavour Barrel Aged Mixed Fermentation Sour Ale, Edmonton 6.0% 473mL

$13

ROTATING WINE LIST

Visit us to see what's currently offered on our wine & vermouth lists.

NON-ALCOHOLIC

Fever Tree Tonic 5.07oz

House made soda

·choice of citrus:

grapefruit, lemon, lime, orange, or pineapple

·choice of sugar:

ginger, raspberry, cardamom, honey, white sugar, or vanilla brown sugar

·optional choice of garnish:

mint, rosemary, or cucumber

ZERO PROOF COCKTAILS

· created by our bartender Jenn Kerr ·

$13

No. 010 warming spice, smoky, refreshing

Mad Moose non-alcoholic whiskey, lemon, ginger chinese 5 spice syrup, Fee Brother’s molasses and cherry bitters, cinnamon bark smoke

$13

$11

No. 011 jammy fruit, tangy citrus, creamy texture

ISH London Botanical alcohol-free gin, lime, blueberry/fig/cardamom/orange oléo-saccharum, egg white froth, grated nutmeg

$11

$10

No. 012 fall orchard, bubbly, citrus

HP Juniper non-alcoholic tequila, lemon, apple rose petal syrup, cold infused jasmine tea, sparkling water, grated cinnamon

$10

No. 013 floral, fresh, balanced herbal bitterness

Martini Vibrante non-alcoholic sweet vermouth, grapefruit, orange, raspberry syrup, orange blossom water, Fee Brother’s cranberry bitters, sparkling water

ZERO PROOF BEER

$6.5

Seachange Brewing Co. Death Wave Non-Alcoholic lager, Edmonton 0.5% 355mL

$6.5

ZERO PROOF WINE

$12.5

Leitz Eins Zwei Zero Sparkling Rosé, Germany 250mL

$12.5

Leitz Eins Zwei Zero Sparkling Riesling, Germany 250mL

$12.5

HOUSE COCKTAILS

· created by our bartender Jenn Kerr ·

$13

No. 19 bright, smooth, floral 3oz

Bombay Sapphire gin, Noilly Prat dry vermouth, St. Germain elderflower, fino sherry, citric acid

$13

$14

No. 20 rich, citrus, cola spice 2oz

Averna Amaro, Flor de Caña 7yr rum, Cocchi Storico sweet vermouth, lemon, ginger chinese 5 spice syrup, orange bitters

$14

$15

No. 22 tart, tropical, smooth 2oz

Nodo Coconut tequiliana, Flor de Caña 7yr rum, Giffard Banane du Bresil, lime, Prosyro falernum, egg white froth

$15

No. 30 peppery, herbal sweetness, smoky 2oz

Lot 40 Rye, Laphroaig Quarter Cask scotch, Benedictine, ginger and demerara syrup, Angostura bitters

$15

No. 35 tart, bright balanced bitter, refreshing 3oz

Cocchi Storico sweet vermouth, Bombay Sapphire gin, Campari, Green Chartreuse, lemon, demerara, Peychauds bitters

$15

$14

No. 45 rich, coffee, nutty 3oz

Flor de Caña 7yr, Nodo Coffee, Cynar, Luxardo Amaretto, rose, egg white froth

$14

$17

No. 57 rich, bright intensity, spirit forward, smoke 2.75oz

400 Conejos Mezcal, Averna Amaro, Poli Super Taurus, Punt e Mes, ginger and raspberry syrup, molasses bitters, charred rosemary & wild cherry bark smoked glass

$17

SIPS & SNACKS

PARTAKE SIPS & SNACKS

5-6pm Tuesday through Thursday

All Night Sunday

SNACKS

· ALL SNACKS ARE $7 ·

CAKE SALÉ

Savoury cake w/ seasonal vegetables – served warm w/ house made infused butter

POTATO

rösti style w/ jalapeño ranch

OLIVES

coriander, fennel, rosemary, sun-dried tomatoes, citrus peel

SLIDER

house potato bun, smoked ham, swiss cheese, dijon, soubise

SIPS

·$11 ·

Bitter French 3oz

Bombay Sapphire gin, Campari, lemon, sugar, prosecco

Rye Hummingbird Down 2oz

Lot 40 rye, Green Chartreuse, lemon, honey

Hemingway Daiquiri 2.25oz

Havana 3 yr rum, Luxardo Maraschino, grapefruit, lime

Hole in the Cup 2oz

Nodo reposado tequila, St George absinthe verte, pineapple, lime, sugar, cucumber

WINE

·5oz $12.5 ·

Rotating feature pours of Ami Ami - Limoux AOP southern France

·ask your server which of the below selection we are pouring tonight!

About Ami Ami

·They are eighth generation wine growers and pioneers of sustainable and organic farming utilizing boxed wine to reduce the carbon footprint of producing transporting and selling their wine by half

Ami Ami Vin Rosé

12.3%abv (syrah, malbec, cinsault)

Ami Ami Vin Blanc

12.3%abv (sauvignon blanc, chardonnay, mauzac)

Ami Ami Vin Rouge

13.6%abv (syrah, malbec)

Ami Ami Vin Orange

12.5%abv (skin contact grenache blanc, muscat)

STEAK FRITES SUNDAY

A CLASSIC FRENCH AFFAIR

·4-9PM LAST SUNDAY OF THE MONTH·

Upcoming Steak Frites Sundays:

May 31, June 28, July 26, August 30

$23

STEAK FRITES

juicy seasoned steak cooked sous-vide, crispy frites, poivre sauce

$23

SIPS

·$11 ·

Bitter French 3oz

Bombay Sapphire gin, Campari, lemon, sugar, prosecco

Rye Hummingbird Down 2oz

Lot 40 rye, Green Chartreuse, lemon, honey

Hemingway Daiquiri 2.25oz

Havana 3 yr rum, Luxardo Maraschino, grapefruit, lime

Hole in the Cup 2oz

Nodo reposado tequila, St George absinthe verte, pineapple, lime, sugar, cucumber

WINE

·5oz $12.5 ·

Rotating feature pours of Ami Ami - Limoux AOP southern France

·ask your server which of the below selection we are pouring tonight!

About Ami Ami

·They are eighth generation wine growers and pioneers of sustainable and organic farming utilizing boxed wine to reduce the carbon footprint of producing transporting and selling their wine by half

Ami Ami Vin Rosé

12.3%abv (syrah, malbec, cinsault)

Ami Ami Vin Blanc

12.3%abv (sauvignon blanc, chardonnay, mauzac)

Ami Ami Vin Rouge

13.6%abv (syrah, malbec)

Ami Ami Vin Orange

12.5%abv (skin contact grenache blanc, muscat)

Take-Out

Finish at Home Kits

We do all of the prep for you; you just need to reheat at home! All dishes come with heating/how to prepare instructions. All orders must be in 24 hours ahead of pickup.

$20

FRENCH ONION SOUP ·

· TEMPORARILY SOLD OUT! Serves 1

$20

· Includes 1 oven-safe porcelain soup bowl

· Our vegetarian French Onion soup

· Swiss cheese blend

· Toasted Brio baguette crostinis

$25

CROQUE 'MON' SOUBISE ·

· Serves 1

$25

· Dijon rubbed Bon Ton Bakery rustic French bread

· Honey ham

· House Swiss cheese blend

· Sauce soubise

· House pickle garnish

$26

BEEF TARTARE ·

· Vacuum sealed portioned beef tenderloin

$26

· Capers

· House made beet barley relish

· Dijon mustard

· Egg yolk seasoned w/ tabasco. Lea Perrins, chives & sea salt

· Crostini, house potato chips & roasted garlic spread

$37

MINI FRENCH DIP

· sous-vide flat iron steak

$37

· Dijon

· Swiss cheese blend

· pickled onions

· mini duck fat potato buns

· red wine jus

· serves 1-2

Location

12431 102 Avenue NW
Edmonton, AB T5N 0M2

You’ll find us between Edmonton’s historic neighbourhoods of Oliver and Glenora, just off of the 124th Street Promenade, in the heart of High Street.